Kanpachi Fillet

Pop on the grill or sear and pan roast in a hot pan.

Allergen: Fish

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep frozen. Remove from all packaging before thawing in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.