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Assorted Hawaiian Cupcakes
These mini cupcakes are just the right level of sweet and adorable. Made with local ingredients, natural food dyes, and sustainable packaging!
Flavors included in each package are: rainbow vanilla, lilikoʻi, haupia, Mānoa chocolate, pineapple, Kona coffee
Ingredients:
Vanilla rainbow cupcake: flour, milk, butter, sugar, eggs, vanilla extract, baking powder, natural food color (maltodextrin, spirulina, beet powder, turmeric, annatto extract), and salt
Buttercream icing: powdered sugar, butter, milk, and vanilla extract
Rainbow Sprinkles: sugar, palm kernel & palm oil*, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin) sunflower lecithin, maltodextrin, carnauba wax, cellulose gum
Rainbow Nonpareils: sugar, corn starch, vegetable juice, spirulina extract, riboflavin, turmeric, beta carotene, and carnauba wax
Lilikoʻi cupcake: flour, buttermilk, butter, sugar, eggs, passion fruit syrup, vanilla, baking powder, baking soda, natural food color (maltodextrin, turmeric) dark chocolate, chia seeds, and salt
Cream cheese icing: powdered sugar, butter, cream cheese, and vanilla
Lilikoʻi syrup: passion fruit, sugar, cornstarch
Blue Velvet cupcake: cake flour, sugar, buttermilk, butter, eggs, vanilla, baking powder, vinegar, blue natural food color (maltodextrin, spirulina extract), salt, coconut
Cream cheese icing: powdered sugar, butter, cream cheese
Haupia cream: coconut cream, vanilla candy coating (sugar, palm kernel oil, nonfat dry milk powder, soy lecithin (an emulsifier), natural flavors.
Mānoa chocolate cupcake: cake flour, sugar, butter, eggs, milk, cocoa powder, vanilla, baking soda, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Chocolate disk: Mānoa Chocolate
Pineapple cupcake: flour, buttermilk, butter, sugar, eggs, pineapple fruit syrup, vanilla, baking powder, baking soda, natural food color, and salt
White chocolate buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, and vanilla
Pineapple syrup: pineapple fruit, sugar, cornstarch
Kona mocha chocolate cupcake: cake flour, sugar, butter, eggs, milk, vanilla, baking soda, instant coffee, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Kona buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, Kona instant coffee, and vanilla
Chocolate coffee bean: sugar, cocoa mass, cocoa butter, coffee bean paste, sunflower lecithin (an emulsifier), coffee flavor, vanilla, gum arabic, coconut oil and palm kernel oil, confectioner’s glaze, carnuaba wax, bee’s wax.
Allergens: Wheat, milk, eggs, tree nuts
Made in Hawaiʻi with local and imported ingredients
Flavors included in each package are: rainbow vanilla, lilikoʻi, haupia, Mānoa chocolate, pineapple, Kona coffee
Ingredients:
Vanilla rainbow cupcake: flour, milk, butter, sugar, eggs, vanilla extract, baking powder, natural food color (maltodextrin, spirulina, beet powder, turmeric, annatto extract), and salt
Buttercream icing: powdered sugar, butter, milk, and vanilla extract
Rainbow Sprinkles: sugar, palm kernel & palm oil*, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin) sunflower lecithin, maltodextrin, carnauba wax, cellulose gum
Rainbow Nonpareils: sugar, corn starch, vegetable juice, spirulina extract, riboflavin, turmeric, beta carotene, and carnauba wax
Lilikoʻi cupcake: flour, buttermilk, butter, sugar, eggs, passion fruit syrup, vanilla, baking powder, baking soda, natural food color (maltodextrin, turmeric) dark chocolate, chia seeds, and salt
Cream cheese icing: powdered sugar, butter, cream cheese, and vanilla
Lilikoʻi syrup: passion fruit, sugar, cornstarch
Blue Velvet cupcake: cake flour, sugar, buttermilk, butter, eggs, vanilla, baking powder, vinegar, blue natural food color (maltodextrin, spirulina extract), salt, coconut
Cream cheese icing: powdered sugar, butter, cream cheese
Haupia cream: coconut cream, vanilla candy coating (sugar, palm kernel oil, nonfat dry milk powder, soy lecithin (an emulsifier), natural flavors.
Mānoa chocolate cupcake: cake flour, sugar, butter, eggs, milk, cocoa powder, vanilla, baking soda, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Chocolate disk: Mānoa Chocolate
Pineapple cupcake: flour, buttermilk, butter, sugar, eggs, pineapple fruit syrup, vanilla, baking powder, baking soda, natural food color, and salt
White chocolate buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, and vanilla
Pineapple syrup: pineapple fruit, sugar, cornstarch
Kona mocha chocolate cupcake: cake flour, sugar, butter, eggs, milk, vanilla, baking soda, instant coffee, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Kona buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, Kona instant coffee, and vanilla
Chocolate coffee bean: sugar, cocoa mass, cocoa butter, coffee bean paste, sunflower lecithin (an emulsifier), coffee flavor, vanilla, gum arabic, coconut oil and palm kernel oil, confectioner’s glaze, carnuaba wax, bee’s wax.
Allergens: Wheat, milk, eggs, tree nuts
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Allow to come to room temperature for best flavor.$12.99
Assorted Hawaiian Cupcakes—
$12.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These mini cupcakes are just the right level of sweet and adorable. Made with local ingredients, natural food dyes, and sustainable packaging!
Flavors included in each package are: rainbow vanilla, lilikoʻi, haupia, Mānoa chocolate, pineapple, Kona coffee
Ingredients:
Vanilla rainbow cupcake: flour, milk, butter, sugar, eggs, vanilla extract, baking powder, natural food color (maltodextrin, spirulina, beet powder, turmeric, annatto extract), and salt
Buttercream icing: powdered sugar, butter, milk, and vanilla extract
Rainbow Sprinkles: sugar, palm kernel & palm oil*, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin) sunflower lecithin, maltodextrin, carnauba wax, cellulose gum
Rainbow Nonpareils: sugar, corn starch, vegetable juice, spirulina extract, riboflavin, turmeric, beta carotene, and carnauba wax
Lilikoʻi cupcake: flour, buttermilk, butter, sugar, eggs, passion fruit syrup, vanilla, baking powder, baking soda, natural food color (maltodextrin, turmeric) dark chocolate, chia seeds, and salt
Cream cheese icing: powdered sugar, butter, cream cheese, and vanilla
Lilikoʻi syrup: passion fruit, sugar, cornstarch
Blue Velvet cupcake: cake flour, sugar, buttermilk, butter, eggs, vanilla, baking powder, vinegar, blue natural food color (maltodextrin, spirulina extract), salt, coconut
Cream cheese icing: powdered sugar, butter, cream cheese
Haupia cream: coconut cream, vanilla candy coating (sugar, palm kernel oil, nonfat dry milk powder, soy lecithin (an emulsifier), natural flavors.
Mānoa chocolate cupcake: cake flour, sugar, butter, eggs, milk, cocoa powder, vanilla, baking soda, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Chocolate disk: Mānoa Chocolate
Pineapple cupcake: flour, buttermilk, butter, sugar, eggs, pineapple fruit syrup, vanilla, baking powder, baking soda, natural food color, and salt
White chocolate buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, and vanilla
Pineapple syrup: pineapple fruit, sugar, cornstarch
Kona mocha chocolate cupcake: cake flour, sugar, butter, eggs, milk, vanilla, baking soda, instant coffee, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Kona buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, Kona instant coffee, and vanilla
Chocolate coffee bean: sugar, cocoa mass, cocoa butter, coffee bean paste, sunflower lecithin (an emulsifier), coffee flavor, vanilla, gum arabic, coconut oil and palm kernel oil, confectioner’s glaze, carnuaba wax, bee’s wax.
Allergens: Wheat, milk, eggs, tree nuts
Made in Hawaiʻi with local and imported ingredients
Flavors included in each package are: rainbow vanilla, lilikoʻi, haupia, Mānoa chocolate, pineapple, Kona coffee
Ingredients:
Vanilla rainbow cupcake: flour, milk, butter, sugar, eggs, vanilla extract, baking powder, natural food color (maltodextrin, spirulina, beet powder, turmeric, annatto extract), and salt
Buttercream icing: powdered sugar, butter, milk, and vanilla extract
Rainbow Sprinkles: sugar, palm kernel & palm oil*, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin) sunflower lecithin, maltodextrin, carnauba wax, cellulose gum
Rainbow Nonpareils: sugar, corn starch, vegetable juice, spirulina extract, riboflavin, turmeric, beta carotene, and carnauba wax
Lilikoʻi cupcake: flour, buttermilk, butter, sugar, eggs, passion fruit syrup, vanilla, baking powder, baking soda, natural food color (maltodextrin, turmeric) dark chocolate, chia seeds, and salt
Cream cheese icing: powdered sugar, butter, cream cheese, and vanilla
Lilikoʻi syrup: passion fruit, sugar, cornstarch
Blue Velvet cupcake: cake flour, sugar, buttermilk, butter, eggs, vanilla, baking powder, vinegar, blue natural food color (maltodextrin, spirulina extract), salt, coconut
Cream cheese icing: powdered sugar, butter, cream cheese
Haupia cream: coconut cream, vanilla candy coating (sugar, palm kernel oil, nonfat dry milk powder, soy lecithin (an emulsifier), natural flavors.
Mānoa chocolate cupcake: cake flour, sugar, butter, eggs, milk, cocoa powder, vanilla, baking soda, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Chocolate disk: Mānoa Chocolate
Pineapple cupcake: flour, buttermilk, butter, sugar, eggs, pineapple fruit syrup, vanilla, baking powder, baking soda, natural food color, and salt
White chocolate buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, and vanilla
Pineapple syrup: pineapple fruit, sugar, cornstarch
Kona mocha chocolate cupcake: cake flour, sugar, butter, eggs, milk, vanilla, baking soda, instant coffee, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Kona buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, Kona instant coffee, and vanilla
Chocolate coffee bean: sugar, cocoa mass, cocoa butter, coffee bean paste, sunflower lecithin (an emulsifier), coffee flavor, vanilla, gum arabic, coconut oil and palm kernel oil, confectioner’s glaze, carnuaba wax, bee’s wax.
Allergens: Wheat, milk, eggs, tree nuts
Made in Hawaiʻi with local and imported ingredients
